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1) Make the marinade by combining all marinade ingredients together in a large mixing bowl (one that can accommodate all the wings).
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2) Mix the wings in with the marinade, stirring well to coat the meat.
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Allow wings to marinate while you warm up the oven or BBQ. Be sure to stir the wings occasionally.
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3) Make-ahead Tip: For even better flavor, allow the wings to marinate for several hours or overnight.
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4) If Baking in the Oven: Turn oven to the grill setting and place wings on a broiling pan (a grill with a pan underneath to catch drippings).
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5) Place oven rack in the middle or higher, so that wings will be near the heating element of your oven. Watch the wings carefully as they cook, turning every 5 minutes or so to make sure they don't burn.
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6) As with barbecued wings, baste the wings once or twice on each side with remaining marinade from the bottom of the mixing bowl.
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7) If Barbecuing: Place wings on a hot grill on your barbecue. Baste with a brush once or twice on each side (with remaining marinade from the bottom of the bowl), or until the wings appear nice and sticky.
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8) Cook until well done (15 to 30 minutes, depending on how hot your barbecue or oven is). Wings are done when juices run clear.
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9) Serve wings hot from the grill or oven, alone or with white or brown rice. Enjoy!
