Senegalese Mafé

Name: Senegalese Mafé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients A--; 1 onion, chopped finely; 3 cloves garlic, crushed; 1 teaspoon cayenne; 2 tablespoons peanut oil; Ingredients B--; 2 tablespoons curry powder; 3 large fresh tomatoes (chopped); 1 large can of drained diced canned tomatoes; 3 cups chicken stock; Ingredients C--; 2/3 cup creamy peanut butter; 1.5 lb boneless/skinless chicken, cut into bite-size chunks

Eats Now Editorial Team · 887 kcal · Meat & Poultry

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Senegalese Mafé – a delicious recipe with Ingredients, onion, garlic, cayenne, peanut oil, Ingredients B--. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Ingredients A--
1 onion, chopped finely
3 cloves garlic, crushed
1 teaspoon cayenne
2 tablespoons peanut oil
Ingredients B--
2 tablespoons curry powder
3 large fresh tomatoes (chopped)
1 large can of drained diced canned tomatoes
3 cups chicken stock
Ingredients C--
2/3 cup creamy peanut butter
1.5 lb boneless/skinless chicken, cut into bite-size chunks

1
1. Put Ingredients A into a pot. Sautee until translucent.
2
2. Add Ingredients B. Simmer 15 minutes.
3
3. Add ingredients C. Simmer until chicken is done.
4
4. Serve over rice, topped with sour cream, lime wedge, and chopped cilantro.

887

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Ingredients A--, 1 onion, chopped finely, 3 cloves garlic, crushed, 1 teaspoon cayenne, and more.

Yes, Senegalese Mafé falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
887 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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