How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Senegalese Mafé ?

You need 13 ingredients. The key ingredients include: Ingredients A--, 1 onion, chopped finely, 3 cloves garlic, crushed, 1 teaspoon cayenne, and more.

Is Senegalese Mafé suitable as meat & poultry?

Yes, Senegalese Mafé falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Senegalese Mafé ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Senegalese Mafé Recipe

Name: Senegalese Mafé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients A--; 1 onion, chopped finely; 3 cloves garlic, crushed; 1 teaspoon cayenne; 2 tablespoons peanut oil; Ingredients B--; 2 tablespoons curry powder; 3 large fresh tomatoes (chopped); 1 large can of drained diced canned tomatoes; 3 cups chicken stock; Ingredients C--; 2/3 cup creamy peanut butter; 1.5 lb boneless/skinless chicken, cut into bite-size chunks

Try this homemade Senegalese Mafé recipe the whole family will love. Made with Ingredients, onion, garlic and cayenne. Easy step-by-step instructions in…

This Senegalese Mafé relies on simple, everyday ingredients such as ingredients a--, onion, chopped finely, garlic, crushed and cayenne. It comes together quickly and makes 4 servings, at about 887 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Senegalese Mafé

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions