Sacher torte Recipe

Name: Sacher torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 1 cup plain chocolate biscuit crumbs; 2 tablespoons chopped walnuts; 2 tablespoons butter, melted; Filling; 500g block PHILADELPHIA Cream Cheese, softened; 3/4 cup caster sugar; 1/3 cup cream; 1/3 cup cocoa, sifted; 1/3 cup ground hazelnuts; 100g TOBLERONE* Milk Chocolate, melted; 2 tablespoons cornflour; 3 x 55g eggs, lightly beaten; Topping; 60g butter, softened; 180g dark cooking chocolate, melted

Servings: persons

Base
1 cup plain chocolate biscuit crumbs
2 tablespoons chopped walnuts
2 tablespoons butter, melted
Filling
500g block PHILADELPHIA Cream Cheese, softened
3/4 cup caster sugar
1/3 cup cream
1/3 cup cocoa, sifted
1/3 cup ground hazelnuts
100g TOBLERONE* Milk Chocolate, melted
2 tablespoons cornflour
3 x 55g eggs, lightly beaten
Topping
60g butter, softened
180g dark cooking chocolate, melted

1
Combine biscuit crumbs, walnuts and butter.
2
Press into the base of a 22cm spring form pan; chill.
3
Beat Philly* until smooth, add caster sugar, cream, cocoa, ground hazelnuts, Toblerone*, cornflour and eggs; beat well.
4
Pour into prepared crumb crust and bake in oven (140C) for 60 minutes.
5
Allow to cool in oven.
6
Chill for 2 hours.
7
Mix butter until creamy; add melted chocolate to form a frosting.
8
Spread over cake.

1706

kcal

Calories

121

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Base, 1 cup plain chocolate biscuit crumbs, 2 tablespoons chopped walnuts, 2 tablespoons butter, melted, and more.

Yes, Sacher torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sacher torte

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