Almond Delite' Cheesecake W/Raspberry Sauce Recipe

Name: Almond Delite' Cheesecake W/Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sugar; ¼ cup butter, melted; 3 tablespoons crushed cashews, unsalted (if allergic to nuts, than replace the 3 tbsp nuts with graham crackers); ⅔ cup crushed graham cracker; 16 ounces room temp neufchatel cheese; ⅔ cup sugar; 3 eggs; 12-1 teaspoon almond extract (depending on your preference); 2 ½ cups vanilla yogurt; 4 ½ tablespoons flour; 2 cups raspberries (fresh or frozen); 3 tablespoons sugar or 3 tablespoons Splenda sugar substitute; 2 tablespoons water; 2 tablespoons silk milk; 3 tablespoons flour; ¼ teaspoon almond extract

Servings: persons

2 tablespoons sugar
¼ cup butter, melted
3 tablespoons crushed cashews, unsalted (if allergic to nuts, than replace the 3 tbsp nuts with graham crackers)
⅔ cup crushed graham cracker
16 ounces room temp neufchatel cheese
⅔ cup sugar
3 eggs
12-1 teaspoon almond extract (depending on your preference)
2 ½ cups vanilla yogurt
4 ½ tablespoons flour
2 cups raspberries (fresh or frozen)
3 tablespoons sugar or 3 tablespoons Splenda sugar substitute
2 tablespoons water
2 tablespoons silk milk
3 tablespoons flour
¼ teaspoon almond extract

1
Pre-heat the oven to 300 degrees F. Mix the crushed graham crackers, cashews, butter and sugar together in a medium bowl or food processor.
2
Line the springform pan with aluminum foil and press in the mixture fir the crust until all bottom sides of the pan are covered equally.
3
In a medium bowl; beat the cheese and sugar until smooth.
4
Add the eggs and extract and beat for an additional minute.
5
Add the yogurt and flour and beat for another 2 minutes.
6
Carefully pour over the crust, being sure to distribute the filling evenly.
7
Fill the outer pan of your springform pan with hot water and set into the oven to bake.
8
Bake for approx 1-1 1/2 hours until the edge is set at least 2 inches from the rim, the center should still jiggle.
9
Meanwhile; puree' the raspberries in a blender or food processor.
10
Put a saucepan on the stove and put all of the ingredients to the raspberry sauce inches Stir until warm and remove from heat.
11
Keep in fridge until needed.
12
Turn the oven off and leave in for an additional 30-50 minutes until only an inch-wide diameter of the cheesecakes center still jiggles.
13
Run a metal spatula along the edge of the cheesecake to loosen the edges and prevent sticking.
14
Cool the cheesecake for at least 6 hrs in the fridge before eating and serve with raspberry sauce.

3209

kcal

Calories

211

Fat

162

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons sugar, ¼ cup butter, melted, 3 tablespoons crushed cashews, unsalted (if allergic to nuts, than replace the 3 tbsp nuts with graham crackers), ⅔ cup crushed graham cracker, and more.

Yes, Almond Delite' Cheesecake W/Raspberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Almond Delite' Cheesecake W/Raspberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions