No-Bake Lime Cheesecake Squares Recipe

Name: No-Bake Lime Cheesecake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon finely slivered lemon rind (15 mL); 1 tablespoon finely slivered lime rind (15 mL); 1 ½ cups chocolate cookie crumbs (375 mL); ⅓ cup butter, melted (75 mL); 3 (4 ounce) packages cream cheese, softened (125 g each); ⅔ cup sweetened condensed milk (150 mL); ½ cup whipping cream (125 mL); 2 teaspoons finely grated lime rind (10 mL); ¼ cup lime juice (50 mL - 2 limes); 1 tablespoon granulated sugar (15 mL)

Servings: persons

1
Line 8-inch (2 L) square metal cake pan with parchment paper, leaving 1-inch (2.5 cm) overhang on 2 opposite sides.
2
Set aside.
3
Place lemon and lime slivers in bowl of ice water; refrigerate.
4
In bowl, combine cookie crumbs with butter; press evenly into prepared pan.
5
Refrigerate until firm, about 30 minutes.
6
In large bowl, beat cream cheese at medium-high speed until smooth.
7
Add condensed milk, 1/4 cup (50 mL) of the cream, grated lime rind and juice and sugar; beat until smooth.
8
Scrape over chilled base; smooth with spatula.
9
Refrigerate until set, about 4 hours.
10
(Make-ahead: Cover with plastic wrap; refrigerate for up to 2 days.
11
).
12
Using paper overhang as handles, transfer cheesecake from pan to cutting board.
13
Using hot knife and wiping blade clean after each cut, cut into squares.
14
Whip remaining cream; spoon or pipe about 1 tsp (5 mL) onto each square.
15
Drain lemon and lime slivers and pat dry; arrange on whipped cream.

1033

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon finely slivered lemon rind (15 mL), 1 tablespoon finely slivered lime rind (15 mL), 1 ½ cups chocolate cookie crumbs (375 mL), ⅓ cup butter, melted (75 mL), and more.

Yes, No-Bake Lime Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

No-Bake Lime Cheesecake Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions