Sabsa Govurma Plovu (Pilaf With Lamb and Herbs)

1. 1

   Mix yogurt and garlic.

2. 2

   Allow to chill.

3. 3

   Soak the saffron in 7 tbsp lukewarm water for 3 hours.

4. 4

   Roughly dice the meat, season with salt and pepper, and fry in 3 1/2 tbsp clarified butter.

5. 5

   Saute the onions in 1 tsp clarified butter and add to the meat along with the saffron water and lemon juice.

6. 6

   Add 3/4 cup regular water and simmer over medium heat.

7. 7

   After cooking for 30 minutes, add the vegetables and herbs, cover well and continue cooking over medium heat.

8. 8

   for a further 20 minutes until the meat is tender, stirring occasionally.

9. 9

   Add the rest of the clarified butter, stir well and pull off of heat and allow to sit covered for 10-15 minutes.

10. 10

    Serve with garlic yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.