Sabsa Govurma Plovu (Pilaf With Lamb and Herbs)

Name: Sabsa Govurma Plovu (Pilaf With Lamb and Herbs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 ounce saffron (5 strands); 2 14 lbs lamb; salt, to taste; black pepper, to taste; ⅔ cup clarified butter; 2 medium onions, finely chopped; 1 tablespoon lemon juice; 5 ounces fresh spinach, finely chopped; 5 ounces fresh dill, finely chopped; 5 ounces fresh cilantro, finely chopped; 5 ounces scallions, finely chopped; ¾ cup plain yogurt; 5 garlic cloves, peeled and pressed

Servings: persons

13 ounce saffron (5 strands)
2 14 lbs lamb
salt, to taste
black pepper, to taste
⅔ cup clarified butter
2 medium onions, finely chopped
1 tablespoon lemon juice
5 ounces fresh spinach, finely chopped
5 ounces fresh dill, finely chopped
5 ounces fresh cilantro, finely chopped
5 ounces scallions, finely chopped
¾ cup plain yogurt
5 garlic cloves, peeled and pressed

1
Mix yogurt and garlic.
2
Allow to chill.
3
Soak the saffron in 7 tbsp lukewarm water for 3 hours.
4
Roughly dice the meat, season with salt and pepper, and fry in 3 1/2 tbsp clarified butter.
5
Saute the onions in 1 tsp clarified butter and add to the meat along with the saffron water and lemon juice.
6
Add 3/4 cup regular water and simmer over medium heat.
7
After cooking for 30 minutes, add the vegetables and herbs, cover well and continue cooking over medium heat.
8
for a further 20 minutes until the meat is tender, stirring occasionally.
9
Add the rest of the clarified butter, stir well and pull off of heat and allow to sit covered for 10-15 minutes.
10
Serve with garlic yogurt.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 13 ounce saffron (5 strands), 2 14 lbs lamb, salt, to taste, black pepper, to taste, and more.

Yes, Sabsa Govurma Plovu (Pilaf With Lamb and Herbs) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!