How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Corn Bread Casserole?

You need 14 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 1 small onion, chopped, 1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce), 1 can (14-1/2 ounces) diced tomatoes, undrained, and more.

Is Hamburger Corn Bread Casserole suitable as meat & poultry?

Yes, Hamburger Corn Bread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger Corn Bread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hamburger Corn Bread Casserole Recipe

Name: Hamburger Corn Bread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 1 small onion, chopped; 1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce); 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 teaspoon chili powder; 1 teaspoon Worcestershire sauce; 1/2 cup all-purpose flour; 1/2 cup cornmeal; 2 tablespoons sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 egg, beaten; 1/2 cup fat-free milk; 1 tablespoon canola oil

Bake this irresistible Hamburger Corn Bread Casserole at home. Made with ground beef, onion, beans and tomatoes. Easy step-by-step instructions included.

This Hamburger Corn Bread Casserole relies on simple, everyday ingredients such as lean ground beef (90% lean), small onion, chopped, chili powder and worcestershire sauce. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hamburger Corn Bread Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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