Beef Tenderloins With Cranberry Sauce Recipe

Name: Beef Tenderloins With Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef tenderloin steaks (6 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon olive oil; 1 pound frozen cranberries, thawed; 1-1/2 cups dry red wine; 1/2 cup packed brown sugar; 1/2 cup balsamic vinegar; 2 fresh rosemary sprigs; 1 tablespoon lemon juice; 1 shallot, finely chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

4 beef tenderloin steaks (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
1 pound frozen cranberries, thawed
1-1/2 cups dry red wine
1/2 cup packed brown sugar
1/2 cup balsamic vinegar
2 fresh rosemary sprigs
1 tablespoon lemon juice
1 shallot, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper

1
Sprinkle steaks with salt and pepper. In a large skillet, cook steaks in oil over medium-high heat for 2 minutes on each side. Transfer to a 15x10x1-in. baking pan.
2
Bake, uncovered, at 375u00b0 for 16-20 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Remove and keep warm.
3
Meanwhile, in the same skillet, combine the cranberries, wine, brown sugar, vinegar, rosemary sprigs, lemon juice, shallot, salt and pepper. Bring to a boil; cook until liquid is reduced by half. Discard rosemary; allow to cool slightly.
4
Transfer to a food processor; cover and process until pureed. Strain sauce, discarding pulp; Serve with steaks.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 beef tenderloin steaks (6 ounces each), 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon olive oil, and more.

Yes, Beef Tenderloins With Cranberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloins With Cranberry Sauce

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