How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saag Paneer(Indian Recipe) ?

You need 12 ingredients. The key ingredients include: 2 medium onions, chopped, 1/2-inch piece fresh ginger, chopped, 4 cloves garlic, chopped, 1/2 tsp. cumin seed, and more.

Is Saag Paneer(Indian Recipe) suitable as general?

Yes, Saag Paneer(Indian Recipe) falls under the General category and is a great choice for this type of meal.

How do I store leftover Saag Paneer(Indian Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saag Paneer(Indian Recipe)

Name: Saag Paneer(Indian Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 1/2-inch piece fresh ginger, chopped; 4 cloves garlic, chopped; 1/2 tsp. cumin seed; 1 bay leaf; 1-inch stick cinnamon; 2 whole cloves; 4 Tbsp. plain yogurt; 2 (10 oz.) pkg. frozen chopped spinach, cooked and drained; salt to taste; 1/8 tsp. cayenne pepper; oil for frying

Try this homemade Saag Paneer(Indian Recipe) recipe the whole family will love. Made with onions, fresh ginger, garlic and cumin. Easy step-by-step inst…

This Saag Paneer(Indian Recipe) relies on simple, everyday ingredients such as medium onions, chopped, garlic, chopped, cumin seed and bay leaf. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Saag Paneer(Indian Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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