Strawberry And Rhubarb Coconut Squares Recipe

Name: Strawberry And Rhubarb Coconut Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups desiccated coconut + 2 tbsp; 2 3/4 cup granulated sugar; 1 lb creme fraiche (or sour cream); 2 cups butter; 1 tsp vanilla extract; 3/4 tsp salt; 8 None eggs; 3 1/2 cups all-purpose flour; 5 tsp baking powder; 1/2 cup strawberry jam; 1 lb strawberries, hulled and quartered; 1 lb rhubarb, cut into small pieces

Servings: persons

2 cups desiccated coconut + 2 tbsp
2 3/4 cup granulated sugar
1 lb creme fraiche (or sour cream)
2 cups butter
1 tsp vanilla extract
3/4 tsp salt
8 None eggs
3 1/2 cups all-purpose flour
5 tsp baking powder
1/2 cup strawberry jam
1 lb strawberries, hulled and quartered
1 lb rhubarb, cut into small pieces

1
Preheat the oven to 325u00b0F. Grease and line a 13 x 15 inch baking pan. Mix the desiccated coconut with 3/4 cup sugar and the creme fraiche (or sour cream, if using). Set aside.
2
Cream the remaining sugar with the butter, vanilla extract and salt until light and creamy. Add the eggs, 1 at a time, then fold in the flour and baking powder. Transfer the batter to the prepared pan and smooth the top. Mix the jam until loose then toss with the fruit. Distribute evenly on top of the cake batter then add spoonfuls of the coconut mixture on top. Bake for 1 hour on the lowest shelf. Remove from the oven and allow to cool on a wire rack then cut into pieces and serve.

2069

kcal

Calories

113

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups desiccated coconut + 2 tbsp, 2 3/4 cup granulated sugar, 1 lb creme fraiche (or sour cream), 2 cups butter, and more.

Yes, Strawberry And Rhubarb Coconut Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry And Rhubarb Coconut Squares

How did you like this recipe?

Frequently Asked Questions