Potato And Onion Chapatis Recipe

Name: Potato And Onion Chapatis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None medium potatoes, peeled; 2 1/2 tbsp butter; 2 tbsp vegetable oil; 1 None onion, thinly sliced; 2 tsp ground cumin; 2 tsp ground coriander; 2 cloves garlic, minced; 6 None chapatis or roti flatbreads; 8 oz ricotta cheese; 3.5 oz Cheddar cheese, shredded; None None lemon wedges, to serve

Servings: persons

3 None medium potatoes, peeled
2 1/2 tbsp butter
2 tbsp vegetable oil
1 None onion, thinly sliced
2 tsp ground cumin
2 tsp ground coriander
2 cloves garlic, minced
6 None chapatis or roti flatbreads
8 oz ricotta cheese
3.5 oz Cheddar cheese, shredded
None None lemon wedges, to serve

1
Place potatoes in a large saucepan. Cover with cold water. Bring to a boil and cook for 8-10 mins, until just tender. Drain. Let cool then cut into 1/4 inch slices.
2
Heat butter and oil in a large frying pan over high heat. Saute onion for 3-4 mins, until tender. Add cumin, coriander and garlic. Cook for 1 min, until fragrant. Add potato, carefully stirring to heat through and coat in spice mixture.
3
Place 3 chapatis on a clean work surface. Spread ricotta over top then add a layer of potato mixture. Sprinkle with cheese. Top with remaining chapatis.
4
Heat a large, oiled frying pan over medium heat. Cook chapatis for 1-2 mins per side, until golden and cheese melts.
5
Sprinkle with sea salt. Serve warm with lemon wedges on the side.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 None medium potatoes, peeled, 2 1/2 tbsp butter, 2 tbsp vegetable oil, 1 None onion, thinly sliced, and more.

Yes, Potato And Onion Chapatis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Onion Chapatis

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