Saag Paneer

Name: Saag Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lg Onion; 6 Cloves garlic; 1 oz Fresh ginger; 1 lb Frozen spinach, thawed; 1 c Plain yogurt; 4 oz Buttermilk; 2 ts Red chili powder; 2 ts Garam masala; 1 c Half and half; 6 oz Paneer, a homemade cheese; Salt to taste

Eats Now Editorial Team · Soups & Stews

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Saag Paneer – a delicious recipe with Onion, garlic, Fresh ginger, Frozen spinach, yogurt, Buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lg Onion
6 Cloves garlic
1 oz Fresh ginger
1 lb Frozen spinach, thawed
1 c Plain yogurt
4 oz Buttermilk
2 ts Red chili powder
2 ts Garam masala
1 c Half and half
6 oz Paneer, a homemade cheese
Salt to taste

1
Grind the onion, garlic, and ginger into a fine paste.
2
In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili powder, and garam masala.
3
Simmer at medium heat for 20 to 30 minutes. Mash the ingredients with a potato masher. Add the half and half. Simmer until the mixture has a creamy consistency, 10 to 15 minutes. Add the cheese, simmer 5 minutes. Season with salt.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lg Onion, 6 Cloves garlic, 1 oz Fresh ginger, 1 lb Frozen spinach, thawed, and more.

Yes, Saag Paneer falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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