Brown Beef Stew

Name: Brown Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. beef chuck, cut in 1/2-inch cubes; 2 Tbsp. oil; 4 c. boiling water; 1 tsp. lemon juice; 1 tsp. Worcestershire sauce; 1 clove garlic; 1 medium sized onion, sliced; 2 bay leaves; 1 Tbsp. salt; 1/2 tsp. pepper; 1/2 tsp. paprika; dash of allspice or cloves; 1 tsp. sugar; 6 carrots, quartered; 1 lb. small white onions; 6 potatoes, quartered

Eats Now Editorial Team · Soups & Stews

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Brown Beef Stew – a delicious recipe with beef chuck, oil, boiling water, lemon juice, Worcestershire sauce, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef chuck, cut in 1/2-inch cubes
2 Tbsp. oil
4 c. boiling water
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1 clove garlic
1 medium sized onion, sliced
2 bay leaves
1 Tbsp. salt
1/2 tsp. pepper
1/2 tsp. paprika
dash of allspice or cloves
1 tsp. sugar
6 carrots, quartered
1 lb. small white onions
6 potatoes, quartered

1
Thoroughly brown meat on all sides in hot oil.
2
Add water, lemon juice, Worcestershire sauce, garlic, onion, bay leaves and seasonings.
3
Simmer 2 hours; stir occasionally to keep from sticking.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. beef chuck, cut in 1/2-inch cubes, 2 Tbsp. oil, 4 c. boiling water, 1 tsp. lemon juice, and more.

Yes, Brown Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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