How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Soup?

You need 9 ingredients. The key ingredients include: 4 c. water + 4 tsp. chicken bouillon or 4 cubes, 1 c. chopped celery, 1 c. chopped onion, 2 1/2 c. cubed raw potatoes, and more.

Is Cheese Soup suitable as soups & stews?

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup Recipe

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 c. water + 4 tsp. chicken bouillon or 4 cubes; 1 c. chopped celery; 1 c. chopped onion; 2 1/2 c. cubed raw potatoes; 1 (16 oz.) pkg. frozen vegetables (cauliflower, broccoli or carrots); 1 can cream of chicken soup; 1 can cream of celery soup; 2 soup cans water or milk; 2 c. cubed Velveeta cheese

Cheese Soup – a delicious recipe with water +, celery, onion, potatoes, frozen vegetables, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. water + 4 tsp. chicken bouillon or 4 cubes
1 c. chopped celery
1 c. chopped onion
2 1/2 c. cubed raw potatoes
1 (16 oz.) pkg. frozen vegetables (cauliflower, broccoli or carrots)
1 can cream of chicken soup
1 can cream of celery soup
2 soup cans water or milk
2 c. cubed Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Cheese Soup

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