Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 c. rice; 1 large bell pepper, chopped; 1 jalapeno pepper, chopped; 1 large onion, chopped; 3/4 c. water; 3 c. canned whole tomatoes; 1 tsp. cumin; 1 tsp. black pepper; dash of red pepper; 1 Tbsp. salt; 3 tsp. chili powder

Eats Now Editorial Team · 345 kcal · Soups & Stews

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Spanish Rice – a delicious recipe with oil, rice, bell pepper, pepper, onion, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. oil
1 c. rice
1 large bell pepper, chopped
1 jalapeno pepper, chopped
1 large onion, chopped
3/4 c. water
3 c. canned whole tomatoes
1 tsp. cumin
1 tsp. black pepper
dash of red pepper
1 Tbsp. salt
3 tsp. chili powder

1
Heat oil in skillet.
2
Add rice and cook until brown.
3
Add peppers and onion and saute.
4
Add the rest of the ingredients and stir well.
5
Cook, covered, on low heat for 20 to 25 minutes.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. oil, 1 c. rice, 1 large bell pepper, chopped, 1 jalapeno pepper, chopped, and more.

Yes, Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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