Saag Gosh (Indian Lamb Stew) Recipe

Name: Saag Gosh (Indian Lamb Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 1 cup onion, sliced; 2 garlic cloves, crushed; 1/2 lb lamb, cut from leg into 1-inch cubes; 1 large tomatoes, cut into 1-inch cubes; 5 ounces spinach, washed ready-to-eat; 1 teaspoon cumin, ground; 1 teaspoon coriander, ground; 1/8 teaspoon cayenne pepper; 1 teaspoon cardamom, ground; 2 teaspoons butter; 1/4 teaspoon salt (or to taste); 1/4 teaspoon black pepper (or to taste)

Servings: persons

1/4 cup water
1 cup onion, sliced
2 garlic cloves, crushed
1/2 lb lamb, cut from leg into 1-inch cubes
1 large tomatoes, cut into 1-inch cubes
5 ounces spinach, washed ready-to-eat
1 teaspoon cumin, ground
1 teaspoon coriander, ground
1/8 teaspoon cayenne pepper
1 teaspoon cardamom, ground
2 teaspoons butter
1/4 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)

1
Heat water and onion in a medium nonstick skillet over medium-high heat. Saute onions for five minutes.
2
Add garlic and saute for another minute. Add another tablespoon of water if the skillet becomes too dry.
3
Add meat and brown on all sides for about one minute.
4
Add tomato, spinach and spices. Cover and cook for five minutes.
5
Remove lid. Cook for another five minutes, uncovered.
6
Stir in butter until melted and salt and pepper to taste.
7
Serve over rice.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup water, 1 cup onion, sliced, 2 garlic cloves, crushed, 1/2 lb lamb, cut from leg into 1-inch cubes, and more.

Yes, Saag Gosh (Indian Lamb Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saag Gosh (Indian Lamb Stew)

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