Potato and Ham Hock Soup

1. 1

   In a large heavy pot, heat the butter over medium heat until hot, then brown the ham hock, turning occasionally, about 6 minutes.

2. 2

   Stir the onions, garlic, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, until golden, 8 to 10 minutes.

3. 3

   Peel and dice the potatoes.

4. 4

   Stir in the potatoes and stock bring to a gentle boil.

5. 5

   Cook the soup, stirring occasionally, until the potatoes are very soft and starting to fall apart, 45 minutes to 1 hour.

6. 6

   Remove the ham hock and let cool slightly.

7. 7

   Remove the meat from the ham hock and cut into pieces, the return the meat to the soup.

8. 8

   Season the soup with salt and pepper to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.