Fast, Simple, and Delicious Vegetarian Chili

1. 1

   Coat iron pan with nonstick spray and place on medium heat.

2. 2

   Add onion and soy meat to pan.

3. 3

   Once onion is brown or wilted add beans, sauce, tomatoes, and chili powder.

4. 4

   Bring to a boil, then let simmer over med-low heat for 15 minutes to let thicken.

5. 5

   Add garlic and stir.

6. 6

   Add tobasco to taste.

7. 7

   Turn off heat and let sit for 2-5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.