Minestrone Soup #2 Recipe

Name: Minestrone Soup #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large carrots diced; 1 large celery stalks sliced; 1 medium onions diced; 1 small garlic cloves cut in half; 1/4 pound green beans cut up; 1 medium zucchini sliced; 1 can tomatoes; 2 each beef bouillon cubes low sodium; 1/4 cup pasta, elbow macaroni; 5 ounces spinach shredded; 16 ounces white kidney beans, canned prefer cannellini; 1 can red kidney beans; 6 cups water; 1 1/2 teaspoons salt; 1/2 teaspoon oregano; 3 cups cabbage shredded

Servings: persons

2 tablespoons olive oil
1 large carrots diced
1 large celery stalks sliced
1 medium onions diced
1 small garlic cloves cut in half
1/4 pound green beans cut up
1 medium zucchini sliced
1 can tomatoes
2 each beef bouillon cubes low sodium
1/4 cup pasta, elbow macaroni
5 ounces spinach shredded
16 ounces white kidney beans, canned prefer cannellini
1 can red kidney beans
6 cups water
1 1/2 teaspoons salt
1/2 teaspoon oregano
3 cups cabbage shredded

1
In 4 quart saucepan over medium high heat in hot olive oil, cook carrot, celery, onion, garlic and green beans until lightly browned (about 15 minutes).
2
Discard garlic.
3
Add water, salt, oregano, cabbage, zucchini, tomatoes and liquid and bouillon; over high heat, heat to boiling, stirring to break up tomatoes.
4
Reduce heat to low; cover and simmer 25 minutes or until vegetables are tender.
5
Stir in macaroni, spinach and beans; Cook 10 minutes longer, or until macaroni is very tender and soup is slightly thickened.
6
Can be spinkled with Parmesan cheese when serving.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large carrots diced, 1 large celery stalks sliced, 1 medium onions diced, and more.

Yes, Minestrone Soup #2 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Soup #2

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