S.O.S

1. 1

   In frying pan put your 4 tablespoons of bacon fat and your 4 tablespoons of flour together on low heat.

2. 2

   Then mix well or until smooth.

3. 3

   Add in 2 cups of milk and constantly stir until it begins to thicken.

4. 4

   Then add salt and pepper to taste.

5. 5

   Take Beef meat and slice into thin stips.

6. 6

   Then add into the gravy and stir.

7. 7

   Toast the bread and top it with the gravy beef mixture.

8. 8

   Serve warm.

No additional tips available.