How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Bread (Pizza Sandwiches)?

You need 10 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 2 cans (6 ounces each) tomato paste, 2 cans (2-1/4 ounces each) sliced ripe olives, drained, 1/2 cup grated Parmesan cheese, and more.

Is Pizza Bread (Pizza Sandwiches) suitable as meat & poultry?

Yes, Pizza Bread (Pizza Sandwiches) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pizza Bread (Pizza Sandwiches)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pizza Bread (Pizza Sandwiches) Recipe

Name: Pizza Bread (Pizza Sandwiches)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 2 cans (6 ounces each) tomato paste; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; 1/2 cup grated Parmesan cheese; 1 tablespoon minced chives; 1 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 1 loaf (20 inches) French bread, halved lengthwise; 8 ounces sliced part-skim mozzarella cheese

Bake this irresistible Pizza Bread (Pizza Sandwiches) at home. Made with ground beef, tomato paste, olives and Parmesan cheese. Easy step-by-step instru…

This Pizza Bread (Pizza Sandwiches) relies on simple, everyday ingredients such as lean ground beef (90% lean), (6 ounces each) tomato paste, grated parmesan cheese and minced chives. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pizza Bread (Pizza Sandwiches)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions