How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brenda’S Baked Beans?

You need 10 ingredients. The key ingredients include: 1 pound dried navy beans, 1-1/2 cups water, 1/2 cup packed brown sugar, 1/2 cup chopped sweet onion, and more.

Is Brenda’S Baked Beans suitable as meat & poultry?

Yes, Brenda’S Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brenda’S Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brenda’S Baked Beans Recipe

Name: Brenda’S Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried navy beans; 1-1/2 cups water; 1/2 cup packed brown sugar; 1/2 cup chopped sweet onion; 1/2 cup apple juice; 6 bacon strips, cooked and crumbled; 1/4 cup maple syrup; 1/2 teaspoon ground mustard; 1/4 teaspoon ground cinnamon; 1 teaspoon salt

Try this homemade Brenda’S Baked Beans recipe the whole family will love. Made with beans, water, brown sugar and sweet onion. Easy step-by-step instruc…

This Brenda’S Baked Beans relies on simple, everyday ingredients such as dried navy beans, water, packed brown sugar and chopped sweet onion. It comes together quickly and makes 4 servings, at about 1128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1128

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brenda’S Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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