How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork With Apple Topping?

You need 11 ingredients. The key ingredients include: 2 tablespoon all-purpose flour, 1-3/4 teaspoons salt, divided, 1 teaspoon ground mustard, 1 teaspoon caraway seeds, and more.

Is Roast Pork With Apple Topping suitable as meat & poultry?

Yes, Roast Pork With Apple Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork With Apple Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork With Apple Topping Recipe

Name: Roast Pork With Apple Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoon all-purpose flour; 1-3/4 teaspoons salt, divided; 1 teaspoon ground mustard; 1 teaspoon caraway seeds; 1/2 teaspoon sugar; 1/4 teaspoon pepper; 1/4 teaspoon rubbed sage; 1 boneless pork loin roast (4 to 5 pounds); 1-1/2 cups applesauce; 1/2 cup packed brown sugar; 1/4 teaspoon ground mace

Roast Pork With Apple Topping

Eats Now Editorial Team · 209 kcal · Meat & Poultry

Roast Pork With Apple Topping – a delicious recipe with flour, salt, ground mustard, caraway seeds, sugar, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roast Pork With Apple Topping

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