Artichoke Frittata

1. 1

   Prepare artichokes and cut them into 1/2-inch cubes.

2. 2

   Heat the olive oil in a medium-sized, heavy-bottomed skillet over medium heat.

3. 3

   Add the garlic and saute until translucent, 2 to 3 minutes.

4. 4

   Reduce heat slightly and add the artichoke cubes; saute until tender, about 10 minutes, stirring often.

5. 5

   Add the grated potatoes and cook for another 5 minutes.

6. 6

   Add the eggs, salt, pepper and herbs.

7. 7

   To set the eggs, let them cook for 2 or 3 minutes, without stirring, then lift the set edges and tilt the skillet slightly to let the uncooked egg run underneath.

8. 8

   Repeat until the egg is set.

9. 9

   Serve hot or cold, cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.