Artichoke Frittata Recipe

Name: Artichoke Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium artichokes; 2 tablespoons olive oil; 3 each garlic cloves minced; 3 small red skinned potatoes grated, (about 1/2 pound); 8 large eggs well beaten; 1/2 teaspoon salt; 1 teaspoon black pepper freshly ground; 1 tablespoon oregano chopped fresh; 1 tablespoon chives minced fresh; 1 teaspoon rosemary leaves minced fresh

Servings: persons

1
Prepare artichokes and cut them into 1/2-inch cubes.
2
Heat the olive oil in a medium-sized, heavy-bottomed skillet over medium heat.
3
Add the garlic and saute until translucent, 2 to 3 minutes.
4
Reduce heat slightly and add the artichoke cubes; saute until tender, about 10 minutes, stirring often.
5
Add the grated potatoes and cook for another 5 minutes.
6
Add the eggs, salt, pepper and herbs.
7
To set the eggs, let them cook for 2 or 3 minutes, without stirring, then lift the set edges and tilt the skillet slightly to let the uncooked egg run underneath.
8
Repeat until the egg is set.
9
Serve hot or cold, cut into wedges.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium artichokes, 2 tablespoons olive oil, 3 each garlic cloves minced, 3 small red skinned potatoes grated, (about 1/2 pound), and more.

Yes, Artichoke Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Artichoke Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions