Longaneza Breakfast skillet

1. 1

   In large skillet heat oil then add longaneza.

2. 2

   When longaneza is cooked thoroughly and is starting to crisp add all the listed veggies.

3. 3

   When all the veggies are fork tender especially the chayote then add the eggs.

4. 4

   Stir occasionally until eggs are cooked and fluffy , add salt to taste.

5. 5

   Keep in mind that the longaneza already has salt added.

6. 6

   Serve with refried beans and some fresh avacado.

* Per serving · 4 servings · Values may vary.

No additional tips available.