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Use the small glass cup, I used a wine glass for its small opening, and press firmly down onto the center of each slice of bread.
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Twisting slightly to avoid tearing.
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Slowly pull up on the glass and the center of the bread should have a perfect round hole with the cut out inside the glass.
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Set the cut out aside for now.
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Do this for every slice of bread.
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Spread a thin layer of butter onto both sides of the bread slices, now with holes.
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Set aside
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Heat up a skillet on medium heat.
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Take one egg and crack into a small bowl.
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Add milk, sugar, cinnamon, vanilla extract, and a little salt to the bowl.
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Whisk together well and set aside.
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At this point your skillet should be hot enough.
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Grease the bottom with either non-stick spray or butter.
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Drop one slice of bread, or two if your skillet is large enough, onto the skillet and quickly crack an egg and drop it into the center of the bread.
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Let cook until you can see the whites bubble a bit and flip over.
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Be careful to not let the egg flip out of the center of the bread.
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Add a dash of salt and pepper to the egg if desired.
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If you're having trouble flipping, use a spatula to hold the egg in place on top, and another spatula to flip it over.
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--Repeat this step for each slice of bread.
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Now dip the bread holes into your French toast mix and let soak for approximately 15 seconds.
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Just enough to absorb the mixture.
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Then, like any French toast, cook on skillet until golden brown.
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23
This serves 2-4 people.
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24
I put syrup into a small dish and used it as dipping sauce for my sliders.
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25
And also spread jelly onto the Birds in a Crater toast.
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26
This probably isn't the healthiest of meals, but it taste really good.
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Add bacon or whatever else you might want.
