S'mores Cheesecake Pops Recipe

Name: S'mores Cheesecake Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-oz.) package PHILADELPHIA Cream Cheese; 1/4 cup regular sour cream; 1/2 cup powdered sugar; 1/3 cup almond milk; 1/2 tsp. vanilla extract; 1/2 cup mini marshmallows; 1/2 cup mini semi-sweet chocolate chips; 9 whole graham crackers; 3 tablespoons butter, melted; 10 (3-oz.) paper cups

Servings: persons

1
In a food processor, add cream cheese, sour cream, powdered sugar, almond milk and vanilla extract.
2
Process until well combined and silky.
3
Transfer to a bowl and stir in the mini marshmallows and mini chocolate chips.
4
Pour mixture into 3-ounce paper cups, leaving about 1/2 inch of the top empty for the graham cracker crust.
5
In a clean food processor, add graham crackers and process until fine crumbs remain.
6
While food processor is running, add melted butter in a slow stream until the mixture resembles wet sand.
7
Divide the crust evenly among the pops, pressing down gently to compact.
8
Insert wooden pop sticks.
9
Freeze for at least 6 hours until solid.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8-oz.) package PHILADELPHIA Cream Cheese, 1/4 cup regular sour cream, 1/2 cup powdered sugar, 1/3 cup almond milk, and more.

Yes, S'mores Cheesecake Pops falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

S'mores Cheesecake Pops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions