S'mores Cheesecake Pops

1. 1

   In a food processor, add cream cheese, sour cream, powdered sugar, almond milk and vanilla extract.

2. 2

   Process until well combined and silky.

3. 3

   Transfer to a bowl and stir in the mini marshmallows and mini chocolate chips.

4. 4

   Pour mixture into 3-ounce paper cups, leaving about 1/2 inch of the top empty for the graham cracker crust.

5. 5

   In a clean food processor, add graham crackers and process until fine crumbs remain.

6. 6

   While food processor is running, add melted butter in a slow stream until the mixture resembles wet sand.

7. 7

   Divide the crust evenly among the pops, pressing down gently to compact.

8. 8

   Insert wooden pop sticks.

9. 9

   Freeze for at least 6 hours until solid.

* Per serving · 4 servings · Values may vary.

No additional tips available.