Delicious Banana Crumble

1. 1

   Pre heat oven to gas mark 5.

2. 2

   Peel 2 bananas & place into a blender & blend until it resembles a creamy mix.

3. 3

   Chop remaining 4 bananas into half inch circles & place into a 20cm glass dishe with the banana puree & mix.

4. 4

   Add milk, brown sugar & cinnamon/cake spice mix & mix it in well with the cut bananas.

5. 5

   Once everything has been mixed, combine porridge oats & granola cereal & evenly spread onto bananas until completely covered.

6. 6

   Place into the middle of the oven for 40 minutes or until the crumble mixture is lightly brown & golden

* Per serving · 4 servings · Values may vary.

No additional tips available.