Samosa Cakes Recipe

Name: Samosa Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs yukon gold potatoes, peeled, and halved; ¾ cup carnations fat-free evaporated milk; 1 teaspoon crisco vegetable oil or 1 teaspoon canola oil; 1 onion, chopped; 2 garlic cloves, chopped; 1 jalapeno, finely chopped; 2 teaspoons chopped fresh ginger; 2 teaspoons curry paste or 1 teaspoon curry powder; ½ cup peas; 2 teaspoons salt; 1 egg, beaten; ¼ cup pall-purpose flour; 1 cup breadcrumbs; 2 tablespoons crisco vegetable oil or 2 tablespoons canola oil

Servings: persons

2 lbs yukon gold potatoes, peeled, and halved
¾ cup carnations fat-free evaporated milk
1 teaspoon crisco vegetable oil or 1 teaspoon canola oil
1 onion, chopped
2 garlic cloves, chopped
1 jalapeno, finely chopped
2 teaspoons chopped fresh ginger
2 teaspoons curry paste or 1 teaspoon curry powder
½ cup peas
2 teaspoons salt
1 egg, beaten
¼ cup pall-purpose flour
1 cup breadcrumbs
2 tablespoons crisco vegetable oil or 2 tablespoons canola oil

1
Place potatoes in a large pot and cover with cold water.
2
Bring to a boil.
3
Reduce heat and cook for 20-30 minutes, or until potatoes are tender.
4
Drain well.
5
Mash hot potatoes with hot Carnation milk.
6
Reserve.
7
Meanwhile, heat oil in small skillet.
8
Add onion, garlic, jalapeno and ginger.
9
Cook gently for 5 minutes until onion is tender.
10
Add curry paste and peas.
11
Cook for 1 minutes.
12
Add mixture to reserved potatoes.
13
Stir in beaten egg and flour.
14
Mix well to combine all ingredients.
15
Place breadcrumbs in shallow dish.
16
Take 1/2 cup potato mixture and shape into patties 3-inches in diameter and 3/4 -inches thick.
17
You should gert 10 patties.
18
Coat in breadcrumbs.
19
Heat 1 tablespoons oil in large non-stick skillet.
20
Pan-fry cakes for about 5 minutes per side, or until browned and crusty on the outside and hot in the middle.
21
TIPS: * The potato mixture can be made a day ahead and refrigerated until ready to use.
22
* Omit the beaten egg and the flour and eat this recipe just as flavored mashed potatoes.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs yukon gold potatoes, peeled, and halved, ¾ cup carnations fat-free evaporated milk, 1 teaspoon crisco vegetable oil or 1 teaspoon canola oil, 1 onion, chopped, and more.

Yes, Samosa Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Samosa Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions