Elite Passover Brownies – a delicious recipe with butter, cream cheese, sugar, eggs, vanilla, matzo cake flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 325F Butter 8 x12 pan (or 8"" square cake pan).", "Break chocolate into pieces and soften in microwave (on high one minute, then in 15 second increments until soft).", "Mix cream cheese and butter together.", "Add sugar and eggs, mixing well.", "Add the matzo cake meal, potato starch, cooled chocolate and nuts mixing on low speed.", "Scrape down the sides of the bowl with a rubber spatula a couple of times to make sure it is well mixed.", "Pour into prepared pan and bake approximately 25 -30 minutes.", "An 8"" square pan will take a little longer.", "It's done when a toothpick inserted in the center comes out clean.", "Let them cool and then share your brownies!"]
876
kcal
Calories
55
g
Fat
86
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ¼ cup butter (or margarine), ½ cup cream cheese, 1 cup granulated sugar, 2 eggs, beaten, and more.
Yes, Elite Passover Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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