S'mores Bars – a delicious recipe with graham cracker crumbs, sugar, salt, unsalted butter, milk chocolate, mini-marshmallows. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a bowl combine well the crumbs, the sugar, the salt, and the butter and, reserving 1 cup of the mixture, press the remaining mixture into the bottom of a flameproof baking dish, 13 by 9 by 2 inches.
2
Bake the crust in a preheated 350F.
3
oven for 12 minutes, or until it is golden, and let it cool in the dish on a rack.
4
In a metal bowl set over a saucepan of barely simmering water melt the chocolate, stirring, pour it over the crust spreading it evenly, and sprinkle it with the marshmallows, pressing them lightly, and the reserved crumb mixture.
5
Broil the dessert under a preheated broiler about 2 inches from the heat for 30 seconds, or until the marshmallows are golden, let it cool completely, and cut it into squares.
1069
kcal
Calories
69
g
Fat
86
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 1/3 cup sugar, 1/4 teaspoon salt, 1 stick (1/2 cup) unsalted butter, melted, and more.
Yes, S'mores Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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