Pears Poached In Mead – a delicious recipe with mead, granulated sugar, water, cinnamon, orange, bosc pears. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large saucepan over medium heat, bring the mead, sugar, water, cinnamon sticks, and orange zest to a boil. Cook for 6 to 8 minutes, or until the sugar dissolves and the mixture is syrupy.
2
Reduce the heat to low, add the pears, and simmer, covered, for 25 to 35 minutes, or until the pears are tender. Turn the pears with tongs 2 or 3 times during cooking.
3
Remove from the heat and let the pears let cool in the poaching liquid.
4
Strain the liquid.
5
In a small bowl, whisk together the mascarpone and blue cheese until blended.
6
To serve, stand a pear in the center of each of 6 dessert plates, spoon some syrup over them, and place a dollop of the cheese mixture next to each.
508
kcal
Calories
19
g
Fat
82
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/4 cups bunratty mead, 3/4 cup granulated sugar, 1/2 cup water, 2 -3 cinnamon sticks, and more.
Yes, Pears Poached In Mead falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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