How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Herb Roasted Beets?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs golden beets or 1 1/2 lbs red beets, trimmed and cut into 1-inch pieces, 4 teaspoons extra-virgin olive oil or 4 teaspoons canola oil, 2 tablespoons chopped fresh herbs or 2 teaspoons dried herbs, such as marjoram, oregano, rosemary, 1 teaspoon freshly grated lemon zest, and more.

Is Lemon-Herb Roasted Beets suitable as general?

Yes, Lemon-Herb Roasted Beets falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Herb Roasted Beets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Herb Roasted Beets Recipe

Name: Lemon-Herb Roasted Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs golden beets or 1 1/2 lbs red beets, trimmed and cut into 1-inch pieces; 4 teaspoons extra-virgin olive oil or 4 teaspoons canola oil; 2 tablespoons chopped fresh herbs or 2 teaspoons dried herbs, such as marjoram, oregano, rosemary; 1 teaspoon freshly grated lemon zest; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1 tablespoon lemon juice (optional)

Try this homemade Lemon-Herb Roasted Beets recipe the whole family will love. Made with golden beets, extra-virgin olive oil, fresh herbs and freshly gr…

This Lemon-Herb Roasted Beets relies on simple, everyday ingredients such as freshly grated lemon zest, salt, fresh ground pepper and lemon juice (optional). It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 lbs golden beets or 1 1/2 lbs red beets, trimmed and cut into 1-inch pieces
4 teaspoons extra-virgin olive oil or 4 teaspoons canola oil
2 tablespoons chopped fresh herbs or 2 teaspoons dried herbs, such as marjoram, oregano, rosemary
1 teaspoon freshly grated lemon zest
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 tablespoon lemon juice (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Lemon-Herb Roasted Beets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions