S'More Snacks "Marshmallows" – a delicious recipe with unflavored gelatin, sugar, light corn syrup, egg, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Using small container, mix gelatin in 1/2 cup cold water.
2
In 2-quart saucepan, combine sugar, syrup and 1/3 cup water.
3
Cook to soft ball stage (240u00b0), stirring only until sugar dissolves. Remove from heat; stir in gelatin to dissolve.
4
Let cool 10 minutes.
5
In large mixing bowl, beat egg white until stiff peaks form.
6
Slowly add syrup, beating on high speed with mixer until candy stands in soft peaks.
7
Sprinkle a cold cut container (like Tupperware) with generous amounts of powdered sugar; spread candy over.
8
Let stand overnight.
9
Dust top of candy with more powdered sugar.
10
Dip pastry cutter or table knife in warm water and gently cut into squares.
320
kcal
Calories
3
g
Fat
72
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 Tbsp. unflavored gelatin, 1 c. granulated sugar, 1 c. light corn syrup, 1 egg white, and more.
Yes, S'More Snacks "Marshmallows" falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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