S'More Snacks "Marshmallows"

1. 1

   Using small container, mix gelatin in 1/2 cup cold water.

2. 2

   In 2-quart saucepan, combine sugar, syrup and 1/3 cup water.

3. 3

   Cook to soft ball stage (240u00b0), stirring only until sugar dissolves. Remove from heat; stir in gelatin to dissolve.

4. 4

   Let cool 10 minutes.

5. 5

   In large mixing bowl, beat egg white until stiff peaks form.

6. 6

   Slowly add syrup, beating on high speed with mixer until candy stands in soft peaks.

7. 7

   Sprinkle a cold cut container (like Tupperware) with generous amounts of powdered sugar; spread candy over.

8. 8

   Let stand overnight.

9. 9

   Dust top of candy with more powdered sugar.

10. 10

    Dip pastry cutter or table knife in warm water and gently cut into squares.

* Per serving · 4 servings · Values may vary.