Apple and Potato Puree

1. 1

   Place the potatoes, apples and salt in a saucepan with 2 3/4 cups of water.

2. 2

   Bring the mixture to a boil, cover, reduce the heat to low and boil gently for 30 minutes, until the potatoes and apples are tender.

3. 3

   Drain any remaining water.

4. 4

   Add the butter and mash the mixture by beating it with a whisk or an electric hand mixer until creamy but still somewhat chunky.

5. 5

   Serve with the chicken in vinegar and soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.