How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango and Red Onion Chutney?

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 2 medium red onions, cut into 1/2-inch cubes, 1 red bell pepper, cut into 1/4-inch dice, 1/4 cup minced peeled fresh ginger, and more.

Is Mango and Red Onion Chutney suitable as general?

Yes, Mango and Red Onion Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Mango and Red Onion Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango and Red Onion Chutney Recipe

Name: Mango and Red Onion Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 medium red onions, cut into 1/2-inch cubes; 1 red bell pepper, cut into 1/4-inch dice; 1/4 cup minced peeled fresh ginger; 4 mangoes (3 lb), peeled and cut into 1/2-inch cubes; 1 cup canned unsweetened pineapple juice; 1/2 cup cider vinegar; 1/2 cup packed light brown sugar; 1 tablespoon curry powder; 1 1/2 teaspoons dried hot red pepper flakes; Coarsely ground black pepper

Try this homemade Mango and Red Onion Chutney recipe the whole family will love. Made with olive oil, red onions, red bell pepper and fresh ginger. Easy…

This Mango and Red Onion Chutney relies on simple, everyday ingredients such as olive oil, minced peeled fresh ginger, cider vinegar and packed light brown sugar. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mango and Red Onion Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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