How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melon, Arugula, and Serrano Ham With Smoked Paprika Dressing?

You need 10 ingredients. The key ingredients include: 1 ½ tablespoons fresh lime juice, ½ teaspoon smoked paprika (sweet or hot), ¼ teaspoon salt, ⅛ teaspoon black pepper, and more.

Is Melon, Arugula, and Serrano Ham With Smoked Paprika Dressing suitable as general?

Yes, Melon, Arugula, and Serrano Ham With Smoked Paprika Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Melon, Arugula, and Serrano Ham With Smoked Paprika Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Melon, Arugula, and Serrano Ham With Smoked Paprika Dressing Recipe

Name: Melon, Arugula, and Serrano Ham With Smoked Paprika Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons fresh lime juice; ½ teaspoon smoked paprika (sweet or hot); ¼ teaspoon salt; ⅛ teaspoon black pepper; 5 tablespoons mild extra virgin olive oil; 4 cups cantaloupe, peeled and cut into 1 inch pieces; 4 cups honeydew melon, peeled and cut into 1 inch pieces; 1 12 lbs arugula, coarse stems discarded; 8 ounces serrano ham, cut crosswise into 3/4 inch strips; salt and pepper

Melon, Arugula, and Serrano Ham With Smoked Paprika Dressing

Eats Now Editorial Team · 991 kcal · General

Melon, Arugula, and Serrano Ham With Smoked Paprika Dressing – a delicious recipe with lime juice, paprika, salt, black pepper, extra virgin olive oil, cantaloupe. Easy to follow and perfect for any occasion.

Serves 4 General

Melon, Arugula, and Serrano Ham With Smoked Paprika Dressing

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