Baked Tripe Recipe

Name: Baked Tripe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds tripe cut in thin strips; 2 tablespoons vinegar; 2 tablespoons vegetable oil; 1/2 cup mushrooms sliced; 1 large onions; 4 tablespoons butter; 2 tablespoons flour, all-purpose; 1 x tomato puree (passata); 1 x salt and black pepper; 1 cup bread crumbs; 1 x parsley leaves; 2 tablespoons water

Servings: persons

1 1/2 pounds tripe cut in thin strips
2 tablespoons vinegar
2 tablespoons vegetable oil
1/2 cup mushrooms sliced
1 large onions
4 tablespoons butter
2 tablespoons flour, all-purpose
1 x tomato puree (passata)
1 x salt and black pepper
1 cup bread crumbs
1 x parsley leaves
2 tablespoons water

1
Marinate the tripe in the oil and vinegar for half an hour.
2
Clean and prepare the onions and mushrooms, and saute in the butter for two or three minutes.
3
Remove from the frying pan and set aside.
4
Stir in the flour and mix in the tomato puree (about 2 T) plus the water.
5
Season with salt and pepper.
6
Grease a fireproof casserole and put in half the tripe.
7
Cover with a layer of the onions and mushrooms and sprinkle on half the breadcrumbs.
8
Repeat this, and finally pour on the tomato sauce.
9
Top with the breadcrumbs.
10
Bake in the oven for 30 minutes at 350F (180C).
11
Remove and garnish with chopped parsley before serving.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds tripe cut in thin strips, 2 tablespoons vinegar, 2 tablespoons vegetable oil, 1/2 cup mushrooms sliced, and more.

Yes, Baked Tripe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tripe

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