Red-Skinned Potatoes Sauteed With Fresh Thyme

1. 1

   Wash the potatoes and cut them into half-inch cubes.

2. 2

   Heat the oil in a large cast-iron skillet and add the potatoes (you may have to use two pans or do them in two batches).

3. 3

   Stir to prevent them from sticking; then let them brown.

4. 4

   Add the garlic and thyme and turn the potatoes so that they brown on all sides (about 20 minutes).

5. 5

   Season with salt and pepper.

6. 6

   Before serving, remove the garlic cloves.

* Per serving · 4 servings · Values may vary.

No additional tips available.