S and W Kick-Off Chili Recipe

Name: S and W Kick-Off Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef ground; 1 pound sausage ground; 1 each onions coarsely chopped; 2 cloves garlic minced; 1 each sweet red bell peppers cut into 3/4 inch chunks; 1 pound smoked sausage cut into 3/4 inch chunks; 1 tablespoon oregano ground; 3 tablespoons chili powder; 1 teaspoon coriander ground; 1 1/2 teaspoon celery seeds; 2 cans tomatoes, canned with juice ready-cut tomatoes, undrained; 2 cans red kidney beans red; ⅓ cup cornmeal; 12 ounces mozzarella cheese or cheddar cheese, shredded, for garnish

Servings: persons

1 pound beef ground
1 pound sausage ground
1 each onions coarsely chopped
2 cloves garlic minced
1 each sweet red bell peppers cut into 3/4 inch chunks
1 pound smoked sausage cut into 3/4 inch chunks
1 tablespoon oregano ground
3 tablespoons chili powder
1 teaspoon coriander ground
1 1/2 teaspoon celery seeds
2 cans tomatoes, canned with juice ready-cut tomatoes, undrained
2 cans red kidney beans red
⅓ cup cornmeal
12 ounces mozzarella cheese or cheddar cheese, shredded, for garnish

1
Brown ground beef and ground pork sausage with onions and garlic in a large heavy pot or Dutch oven over medium heat.
2
Add bell pepper and smoked sausage chunks.
3
Continue cooking 5 to 10 minutes, then reduce heat to low and drain fat.
4
Blend in spices and tomatoes.
5
Simmer 5 to 10 minutes.
6
Stir in kidney beans.
7
In a bowl, blend a little reserved bean liquid with corn meal to consistency of pancake batter.
8
Mix with chili and simmer 10 to 15 minutes, stirring occasionally.
9
Spoon into serving bowls and top generously with shredded cheese.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound beef ground, 1 pound sausage ground, 1 each onions coarsely chopped, 2 cloves garlic minced, and more.

Yes, S and W Kick-Off Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

S and W Kick-Off Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions