S and W Kick-Off Chili Recipe

Name: S and W Kick-Off Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef ground; 1 pound sausage ground; 1 each onions coarsely chopped; 2 cloves garlic minced; 1 each sweet red bell peppers cut into 3/4 inch chunks; 1 pound smoked sausage cut into 3/4 inch chunks; 1 tablespoon oregano ground; 3 tablespoons chili powder; 1 teaspoon coriander ground; 1 1/2 teaspoon celery seeds; 2 cans tomatoes, canned with juice ready-cut tomatoes, undrained; 2 cans red kidney beans red; ⅓ cup cornmeal; 12 ounces mozzarella cheese or cheddar cheese, shredded, for garnish

Servings: persons

1 pound beef ground
1 pound sausage ground
1 each onions coarsely chopped
2 cloves garlic minced
1 each sweet red bell peppers cut into 3/4 inch chunks
1 pound smoked sausage cut into 3/4 inch chunks
1 tablespoon oregano ground
3 tablespoons chili powder
1 teaspoon coriander ground
1 1/2 teaspoon celery seeds
2 cans tomatoes, canned with juice ready-cut tomatoes, undrained
2 cans red kidney beans red
⅓ cup cornmeal
12 ounces mozzarella cheese or cheddar cheese, shredded, for garnish

1
Brown ground beef and ground pork sausage with onions and garlic in a large heavy pot or Dutch oven over medium heat.
2
Add bell pepper and smoked sausage chunks.
3
Continue cooking 5 to 10 minutes, then reduce heat to low and drain fat.
4
Blend in spices and tomatoes.
5
Simmer 5 to 10 minutes.
6
Stir in kidney beans.
7
In a bowl, blend a little reserved bean liquid with corn meal to consistency of pancake batter.
8
Mix with chili and simmer 10 to 15 minutes, stirring occasionally.
9
Spoon into serving bowls and top generously with shredded cheese.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound beef ground, 1 pound sausage ground, 1 each onions coarsely chopped, 2 cloves garlic minced, and more.

Yes, S and W Kick-Off Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

S and W Kick-Off Chili

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