Gazpacho Recipe from the Vanilla Bean Cafe, Pomfret Ct Recipe

Name: Gazpacho Recipe from the Vanilla Bean Cafe, Pomfret Ct
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cucumbers, peeled and seeded; 1 green pepper; 1 red pepper; 2 tablespoons finely diced red onions; 1 (16 ounce) can chopped tomatoes; 2 cloves chopped garlic; 1 teaspoon dried fine herb; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 tablespoon spitiko olive oil; 1 ½ tablespoons red wine vinegar; 2 ½ tablespoons lemon juice; 2 drops Tabasco sauce; 1 pinch salt; ½ teaspoon fresh ground black pepper; ½ cup panko breadcrumbs or ½ cup breadcrumbs; 1 (46 ounce) canof sacramento tomato juice; 4 scallions, including green tops, finely chopped; 60 corn chips

Servings: persons

3 cucumbers, peeled and seeded
1 green pepper
1 red pepper
2 tablespoons finely diced red onions
1 (16 ounce) can chopped tomatoes
2 cloves chopped garlic
1 teaspoon dried fine herb
1 teaspoon dried oregano
1 teaspoon dried basil
1 tablespoon spitiko olive oil
1 ½ tablespoons red wine vinegar
2 ½ tablespoons lemon juice
2 drops Tabasco sauce
1 pinch salt
½ teaspoon fresh ground black pepper
½ cup panko breadcrumbs or ½ cup breadcrumbs
1 (46 ounce) canof sacramento tomato juice
4 scallions, including green tops, finely chopped
60 corn chips

1
Finely chop all vegetables and add to a big bowl with the chopped tomatoes.
2
Add all seasonings, including the lemon juice.
3
Mix well.
4
Let stand in the refrigerator for 2 hours.
5
Add the bread crumbs and mix thoroughly.
6
Refrigerate for 30 minutes.
7
Add chilled tomato juice and stir.
8
Serve with chopped scallions and corn chips on the side.
9
[This can be pureed in a blender or a food processor -- if you choose to do this, the vegetables needn't be finely chopped].

1417

kcal

Calories

Fat

304

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 cucumbers, peeled and seeded, 1 green pepper, 1 red pepper, 2 tablespoons finely diced red onions, and more.

Yes, Gazpacho Recipe from the Vanilla Bean Cafe, Pomfret Ct falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe from the Vanilla Bean Cafe, Pomfret Ct

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