How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Recipe from the Vanilla Bean Cafe, Pomfret Ct?

You need 19 ingredients. The key ingredients include: 3 cucumbers, peeled and seeded, 1 green pepper, 1 red pepper, 2 tablespoons finely diced red onions, and more.

Is Gazpacho Recipe from the Vanilla Bean Cafe, Pomfret Ct suitable as soups & stews?

Yes, Gazpacho Recipe from the Vanilla Bean Cafe, Pomfret Ct falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Recipe from the Vanilla Bean Cafe, Pomfret Ct?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe from the Vanilla Bean Cafe, Pomfret

Name: Gazpacho Recipe from the Vanilla Bean Cafe, Pomfret Ct
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cucumbers, peeled and seeded; 1 green pepper; 1 red pepper; 2 tablespoons finely diced red onions; 1 (16 ounce) can chopped tomatoes; 2 cloves chopped garlic; 1 teaspoon dried fine herb; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 tablespoon spitiko olive oil; 1 ½ tablespoons red wine vinegar; 2 ½ tablespoons lemon juice; 2 drops Tabasco sauce; 1 pinch salt; ½ teaspoon fresh ground black pepper; ½ cup panko breadcrumbs or ½ cup breadcrumbs; 1 (46 ounce) canof sacramento tomato juice; 4 scallions, including green tops, finely chopped; 60 corn chips

Try this homemade Gazpacho Recipe from the Vanilla Bean Cafe, Pomfret Ct recipe the whole family will love. Made with cucumbers, green pepper, red peppe…

This Gazpacho Recipe from the Vanilla Bean Cafe, Pomfret Ct relies on simple, everyday ingredients such as cucumbers, peeled and seeded, green pepper, red pepper and finely diced red onions. It comes together quickly and makes 4 servings, at about 1417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1417

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gazpacho Recipe from the Vanilla Bean Cafe, Pomfret Ct

Tips for the best results

Variations & substitutions

My Personal Notes

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