Vegetable Rice Pilaf

1. 1

   Spray skillet with vegetable cooking spray and heat over medium heat 1 minute.

2. 2

   Add green pepper, garlic, basil, black pepper and rice.

3. 3

   Cook until rice is browned and green pepper is tender-crisp, stirring constantly.

4. 4

   Stir in broth.

5. 5

   Heat to a boil.

6. 6

   Reduce heat to low.

7. 7

   Cover and cook 10 minutes.

8. 8

   Stir in vegetables.

9. 9

   Cover and cook 10 minutes or until rice is done.

10. 10

    Garnish with fresh chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.