How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chili?

You need 14 ingredients. The key ingredients include: 2 tbsp. olive oil, 1 onion, chopped, 2 cloves garlic, finely chopped, 1 red capsicum, cut into sm. squares, and more.

Is Vegetable Chili suitable as soups & stews?

Yes, Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chili Recipe

Name: Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. olive oil; 1 onion, chopped; 2 cloves garlic, finely chopped; 1 red capsicum, cut into sm. squares; 1 zucchini, cut into cubes; 1 tbsp. chili powder; 1 tbsp. ground cumin; 15 oz. canned tomatoes, peeled and chopped; 15-1/2 oz. canned red kidney beans, drained; 15-1/2 oz. chickpeas; garbanzo beans, drained; 1/2 cup coriander sprigs; Salt; Freshly ground pepper

Warm up with this hearty Vegetable Chili recipe. Made with olive oil, onion, garlic and red. Easy step-by-step instructions included.

This Vegetable Chili relies on simple, everyday ingredients such as olive oil, onion, chopped, garlic, finely chopped and zucchini, cut into cubes. It comes together quickly and makes 4 servings, at about 1207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1207

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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