Rye French Toast

1. 1

   Beat the eggs in a shallow dish, and season liberally with salt and pepper. Lay the slices of bread flat in the egg and let them soak for about 30 seconds on one side. Flip the slices of bread and let them soak for another 30 seconds.

2. 2

   In a large skillet, heat butter or olive oil over medium heat. Lay the soaked bread slices in the pan and cook, flipping once, until they're golden brown on both sides. Remove from the pan and serve immediately, with more salt and pepper as needed.

* Per serving · 4 servings · Values may vary.

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