Honey Yogurt Waffles

Name: Honey Yogurt Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 cup flour; ½ cup wheat flour; ¼ cup rolled oats; 2 teaspoons baking powder; ¼ teaspoon baking soda; ¼ teaspoon cinnamon; 1 ¼ cups skim milk; ¾ cup plain fat-free yogurt; 2 eggs (or egg substitute equivalent to 2 eggs); ½ teaspoon vanilla

Eats Now Editorial Team · 391 kcal · Breakfast

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Honey Yogurt Waffles – a delicious recipe with butter, flour, flour, rolled oats, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 tablespoons butter
1 cup flour
½ cup wheat flour
¼ cup rolled oats
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon cinnamon
1 ¼ cups skim milk
¾ cup plain fat-free yogurt
2 eggs (or egg substitute equivalent to 2 eggs)
½ teaspoon vanilla

1
Combine the flour, baking powder, confectioners' sugar, oil, milk and egg yolks.
2
Beat the egg whites until they stand in soft peaks and fold into the batter (do not overmix).
3
Using a 4-ounce ladle, pour 1/8 of the mixture into a hot waffle iron and bake for about 2 minutes.
4
Repeat with the remaining batter.
5
Top with the fruit and whipped cream and serve hot.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 1 cup flour, ½ cup wheat flour, ¼ cup rolled oats, and more.

Yes, Honey Yogurt Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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