Bake this irresistible Rye Crust For Savory Pies And Pastry (Adapted From Recipe 243072 at home. Made with all-purpose, rye flour, salt and butter. Easy…
This Rye Crust For Savory Pies And Pastry (Adapted From Recipe 243072 relies on simple, everyday ingredients such as all-purpose flour, rye flour, salt and cold water. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rye Crust For Savory Pies And Pastry (Adapted From Recipe 243072 delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026