How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread?

You need 9 ingredients. The key ingredients include: 3 c. scalded milk, 1 Tbsp. shortening, 3/4 c. brown sugar, 1 tsp. salt, and more.

Is Rye Bread suitable as general?

Yes, Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Bread Recipe – Eats Now

Name: Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. scalded milk; 1 Tbsp. shortening; 3/4 c. brown sugar; 1 tsp. salt; 3 Tbsp. molasses; 1 1/2 tsp. anise seed; 1 pkg. yeast, dissolved in 1/4 c. lukewarm water; 5 c. flour; 2 c. rye flour

Rye Bread – a delicious recipe with milk, shortening, brown sugar, salt, molasses, anise seed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. scalded milk
1 Tbsp. shortening
3/4 c. brown sugar
1 tsp. salt
3 Tbsp. molasses
1 1/2 tsp. anise seed
1 pkg. yeast, dissolved in 1/4 c. lukewarm water
5 c. flour
2 c. rye flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1810 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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