Kaese Spaetzle (Cheese Spaetzle) – a delicious recipe with flour, eggs, salt, water, butter, mozzarella cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine flour and salt.
2
Create well in flour mixture.
3
Add beaten eggs and water.
4
Mix together and add water until batter is SLIGHTLY sticky.
5
Using Spaetzle machine press noodles into large pot of lightly boiling salted water. (If you don't have a spaetzle machine you can drop strings of the dough into the water).
6
When the noodles float to the top of the water take them out and drain on paper towels.
7
Repeat the last two steps until all of your dough is used up.
8
Brown your noodles in butter until they just begin to brown around the edges.
9
Place your noodles in a casserole with cheeses.
10
Bake at 350 degrees for 20-30 minutes until cheeses are fully melted.
11
Stir and serve.
12
Enjoy!
839
kcal
Calories
43
g
Fat
72
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups flour, 4 large eggs, beaten, 1 teaspoon salt, 1/2 cup water (or more), and more.
Yes, Kaese Spaetzle (Cheese Spaetzle) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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