Clarified Butter (How To Clarify Butter)

1. 1

   Cut the butter into 1-inch pieces.

2. 2

   Heat the butter over low heat in a copper bottomed saucepan.

3. 3

   When butter has melted, remove it from the heat and let stand for 4 minutes.

4. 4

   Careful not to disturb the layers of melted butter, pour all of it through two layers of cheesecloth; discard the solids and froth that are left on the cloth.

5. 5

   The remaining butter is clarified!

6. 6

   Keep chilled until use; clarified butter can be stored in the refrigerator, staying chilled in an airtight container, for up to a month.

No additional tips available.