Cherry Tomato And Bocconcini Pizza Recipe

Name: Cherry Tomato And Bocconcini Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pizza Dough; 1 teaspoon active dry yeast; 1/4 teaspoon caster sugar; 3/4 cup water, lukewarm temperature; 1 1/2 cups plain flour; 1/2 teaspoon sea salt; 2 teaspoons olive oil; Topping; 32 cherry tomatoes; 1/4 cup oregano leaves, freshly chopped; sea salt, to taste; black pepper, freshly cracked to taste; 1 cup mozzarella cheese, grated; 1/4 cup parmesan cheese, finely grated; 180 g bocconcini, drained and torn; 100 g baby rocket, to serve

Servings: persons

Pizza Dough
1 teaspoon active dry yeast
1/4 teaspoon caster sugar
3/4 cup water, lukewarm temperature
1 1/2 cups plain flour
1/2 teaspoon sea salt
2 teaspoons olive oil
Topping
32 cherry tomatoes
1/4 cup oregano leaves, freshly chopped
sea salt, to taste
black pepper, freshly cracked to taste
1 cup mozzarella cheese, grated
1/4 cup parmesan cheese, finely grated
180 g bocconcini, drained and torn
100 g baby rocket, to serve

1
To make the dough, place the yeast, sugar and water in a small bowl and mix to combine. Set aside in a warm place for 5 minutes or until bubbles appear on the surface.
2
Place the flour and salt in a large bowl and make a well in the centre. Add the yeast mixture and oil stirring with a butter knife until a dough forms. Turn out onto a lightly floured surface and knead for 5 minutes or until smooth and elastic.
3
Place the dough in a large bowl, cover with a damp cloth and set aside for 30 minutes or until the dough is doubled in size.
4
Preheat the oven to 230oC/450oF/Gas 5.
5
For the topping, place the tomatoes, oregano, salt and pepper in a bowl and crush with a potato masher. Divide the dough into four and roll out each portion to a 14cm/5.5 inch round. Place on greasy baking trays and top each pizza with mozzarella, parmesan, bocconcini and tomato mixture and cook for 10-15 minutes or until golden and crispy.
6
Top with rocket to serve.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Pizza Dough, 1 teaspoon active dry yeast, 1/4 teaspoon caster sugar, 3/4 cup water, lukewarm temperature, and more.

Yes, Cherry Tomato And Bocconcini Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Tomato And Bocconcini Pizza

How did you like this recipe?

Frequently Asked Questions